Versatility and weight reduction - which means greater competitiveness, quality and process repeatability - have made this technology a true winner. And with a complete solution just supplied to a major player on the local dairy market, the positive feedback keeps on coming.
Sacmi CBF technology has won the FBE Award (Food Beverage Engineer Annual Innovation Production Award). This prestigious prize, assigned at the third Food Beverage Equipment and Engineer Summit in Shanghai, aims to identify the best technology on the blow moulding market.