Meat Packaging

The new and unusual round shape for the packaging of a tissue box is striking, both at the point of sale and at home. Until now only seen as refills, the cylindrical design is outstanding as a tissue box and impressed the jury in particular.

•FreshCase® technology is Curwood’s patented solution for packaging case-ready fresh meat.
•The films allow red meats to bloom to a fresh red color in an oxygen-free vacuum package as compared to ordinary vacuum packaging in which meat color changes to purple.
•FreshCase® technology is Curwood’s patented solution for packaging case-ready fresh meat.
•The films allow red meats to bloom to a fresh red color in an oxygen-free vacuum package as compared to ordinary vacuum packaging in which meat color changes to purple.

Ardagh Group’s developed one of a lightest aluminium seafood can in its specialist aluminium can plant in Cuxhaven, north Germany.

Six different wrap belts were manufactured to trays containing Angus premium meat products, and one self-adhesive label to gastro packages. The board banderoles wrapping the range of meat trays are manufactured by STI Group.

The GravityTray is an innovative, completely safe, meat and fish tray packaging that makes the absorber super- fluous.

The Schur Star® Squeeze ‘n’ Mix packaging has two compartments with a frangible seal in the middle. Simply mix marinades and meat inside the packaging. The easy opening guarantees convenient access afterwards. By separating the meat from the marinade, shelf life of the product is extending compared to marinated meat prod-ucts.

RPC Sæplast has introduced a new handle for its popular Buggy silent meat cart with improved ergonomics that enhances health and safety in its operation.

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