Food Packaging

Regarding pricing and availability, specific details have not been disclosed. However, the production phase is scheduled to begin in the fourth quarter of 2024, with the aim of making the hemp-based packaging available to food and beverage manufacturers shortly thereafter. The partnership’s goal is to provide an immediate solution for reducing single-use plastics, thereby supporting environmental sustainability and positioning North Queensland as a leader in the circular economy.
 

Hanmer Springs Tea Kiosk Café and Grill at the thermal pools has swapped the traditional pizza box for reusable plastic plates for both onsite café customers and customers who wish to take their pizza poolside.

“We were looking for ways to improve our kaitiakitanga and reduce our carbon footprint,” café manager, Holly Keepa says.

“Pizza boxes were an obvious starting point on this waste minimisation journey as we knew contaminated pizza boxes are not recyclable and were going into landfill.

As we enter the cooler months and the much-loved mandarin comes into season, Coles has done away with the plastic net bag and has instead launched packets of the lunchbox staple in a recyclable paper bag.

The new-look packaging solution for Coles Unique Selection mandarins will avoid the use of 11,700 kilograms of plastic in one year and can be recycled kerbside. 

Dole Packaged Foods LLC, Thousand Oaks, California, recently announced a significant shift toward sustainable packaging.

Beginning this summer, the company says it will use paper-based materials for the packaging of its popular Smoothie Bowl line, adding that the new packaging design eliminates 97 percent of plastic packaging across the entire product lineup, which includes Acai Original, Acai Protein, Mango Gets Mangosteen and Strawberry Meets Aronia flavors.

The new bottle, also the brand’s first bespoke bottle, is produced and decorated at AGP-Europe’s Limmared facility in Sweden. Its updated design features the Hernö copper still, with the wording ‘Hernö Gin Distillery Home of Swedish Gin’ embossed on the shoulder of the bottle.

The EU has taken the lead in addressing the growing plastic waste problem with the Single-Use Plastics Regulation, pushing customers in the food packaging industry to find ways to replace traditional fossil-based plastics with biodegradable alternatives. The SUP regulation targets plastics products that are typically used once and then discarded such as yoghurt cups, salad bowls and snack pouches.

McCain partnered with BrandOpus, a global brand design agency, to execute the new McCain look and feel, further strengthening the brands consistency and memorability.

The new packaging was officially debuted at the IFPA Global Produce Show, where it gained enthusiastic responses from industry professionals, buyers and attendees. While the look has changed, the Tanimura & Antle Artisan brand’s renowned flavors, textures and quality remain exactly the same.