Their research was published in the prestigious journal Advanced Materials IF:25.809 earlier this year: "A Self-Healing Nanofiber-Based Self-Responsive Time-Temperature Indicator for Securing a Cold-Supply Chain." This cold-chain safety sticker creates an image on it when exposed to room temperature (10 0C or higher). Room temperature exposure history and time throughout the cold chain delivery process are indicated but cannot be manually edited. When refrigerated or frozen foods are exposed to room temperature, usually bacteria begin to grow and reproduce. However, it is difficult to see visually as certain bacteria do not affect the taste and smell of foods and frozen foods have almost the same appearance even after melting and refreezing. The core technology of the cold-chain safety sticker is nanofibre film. The researchers attempted to attach a typical film on the back of this newly developed film. At low temperatures, the nanofibre film has a stable structure where thin threads intersect each other, making it opaque because the light is scattered. When exposed to room temperature for a period of time, this structure collapses. Specifically, the thin threads start to melt and become entangled with each other. This allows light to transmit through the film, making it appear transparent. Then the image produced on the typical film on the back becomes visible from the front, showing that the food may have spoiled. The researchers found a way to control the time that is required for the film to become transparent when exposed to room temperature, accounting for variations in spoilage times of different foods. So each sticker was designed to become transparent after a minimum of 30m and a maximum of 24 hours of exposure. This was achieved by controlling the composition and thickness of the nanofibres. Dr Dongyeop Oh from the KRICT said, "This sticker, once exposed to room temperature, cannot be restored to its original state, even if one attempts to refrigerate or freeze it again. Also, room-temperature exposure time cannot be manually adjusted. This means that there is virtually no room for any manipulation." “It does not require modularization, accurately measures localized or gradient heat and functions even after crushing, cutting, and when weight?loaded in a manner that existing TTIs cannot. It also contains no drainable chemicals and is attachable to various shapes because it operates through an intrinsic physical response,” he added. The cold-chain safety sticker can be widely used not only for food product applications but also for the cold-chain distribution of expensive medicine and medical supplies, they say. This is because the sticker is thin and flexible. It is estimated manufacturing cost is low at one cent per unit.
Chobani Enters the Peanut Butter Aisle with Launch of Chobani Ends Child Hunger Peanut Butter Flavored SpreadsNews:
Chobani will donate 100% of profits from its peanut spreads to Edesia for production of Plumpy'Nut®, its fortified peanut butter that is shipped around the world across 60 countries to nourish children with acute malnutrition.
"We believe that children, no matter where they live, deserve the basic human right of food and nutrition. From Afghanistan to Haiti, hunger and malnutrition is completely preventable," said Edesia Founder and CEO Navyn Salem. "Chobani's commitment to donate 100% of profits from the sales of its peanut butter flavored spreads will help make this vision possible."
The Chobani Ends Child Hunger Peanut Butter Flavored Nutrient Spreads offer a special line for infants. It's formulated to reduce the choking hazard associated with the early introduction of peanuts recommended by the American Academy of Pediatrics (AAP). Introducing peanuts as early as 4 to 6 months may help reduce peanut allergies by 80% among at-risk children, such as those with mild, moderate to severe eczema and/or egg allergy, who should consume peanut-containing foods under medical supervision. 
"Edesia was the first non-profit participant in our Incubator program in 2019, and we knew we had to work together because our missions are very aligned," said Chobani Founder and CEO Hamdi Ulukaya. "Childhood hunger in the U.S. and malnutrition globally are dual crises, and we have the opportunity and the responsibility to take additional action through this beautiful partnership."
The devastating August earthquake in Haiti has urgently increased the need to help provide nutrition to Haiti's children, many of whom suffer from hunger and malnutrition. Chobani responded immediately to the disaster with financial assistance to rescue and relief partners, but we wanted to do more to offer support on the ground. Through the proceeds from the roll out of the peanut butter flavored spreads, Chobani, in partnership with Edesia, will be able to provide a full 7-week treatment of Plumpy'Nut to over 2,000 children in Haiti. As an added benefit to the Haitian economy, this product is being made at a facility in Haiti.
Consumers can find our peanut butter flavored spreads at major supermarkets nationwide and online.
Key Facts on Chobani Ends Child Hunger Peanut Butter Flavored Spreads:
For the Family:
Plain peanut butter flavored nutrient spread available in multi-packs of 6-1.12oz squeeze packs, 10oz multi-serve jar
Chocolate and peanut butter flavored nutrient spread available in 6-1.12oz squeeze packs, 10oz multi-serve jar
Cookie dough and peanut butter flavored nutrient spread available in 6-1.12oz squeeze packs
Apple and peanut butter flavored nut & fruit blend available in a 6-count multi-pack of 0.7oz squeeze packs
Banana and peanut butter flavored nut & fruit blend available in a 6-count multi-pack of 0.7oz squeeze packs
All Chobani Ends Child Hunger products are made with non-GMO ingredients, and are certified kosher and gluten free.
Chobani is a food maker with a mission of making high-quality and nutritious food accessible to more people, while elevating our communities and making the world a healthier place. In short: making good food for all. In support of this mission, we are a values-driven, people-first, food-and-wellness-focused company, and have been since Hamdi Ulukaya, an immigrant to the U.S., founded the company in 2005. We produce yogurt, non-dairy oatmilk, dairy- and plant-based creamers, ready-to-drink coffee and plant-based probiotic drinks. Chobani yogurt is America's No.1 yogurt brand, and it's made with only natural ingredients without artificial preservatives.
Chobani uses food as a force for good in the world – putting humanity first in everything we do. Our philanthropic efforts prioritize giving back to our communities and beyond: working to eradicate child hunger, supporting immigrants, refugees and underrepresented people, honoring veterans, and protecting the planet. We manufacture our products in New York, Idaho, and Australia. Chobani products are available throughout North America and distributed in Australia and other select markets. For more information, please visit www.chobani.com and follow us on Facebook, Twitter, Instagram, and LinkedIn.
Edesia is a non-profit social enterprise on a mission to end hunger and malnutrition worldwide. From its Rhode Island factory, a diverse team of 100 humanitarians make over 1.5 million packets of lifesaving foods 24 hours a day for UNICEF, the World Food Programme, USAID, USDA, and other NGOs working in emergency and conflict zones. Edesia has shipped its ready-to-eat foods to over 60 countries worldwide, reaching over 14.5 million children. Navyn Salem founded Edesia in 2009 and was inspired to end childhood malnutrition by her father who is from Tanzania and her four daughters. To learn more, please visit: www.edesianutrition.org.
 For most infants with severe eczema and/or an egg allergy who are already eating solid foods, introducing foods containing ground peanuts between 4 and 10 months of age and continuing consumption may reduce the risk of developing peanut allergy by 5 years of age. The FDA has determined, however, that the evidence supporting this claim is limited to one study. If your infant has severe eczema and/or an egg allergy, check with your infant's healthcare provider before feeding foods containing ground peanuts.
HKScan, which sells over eight million Scan Falukorv sausages every year in Sweden alone. has pledged to achieve net-zero carbon dioxide emissions target by 2025 – and aims to achieve a carbon neutral food chain by the end of 2040.
Mondi used its EcoSolutions approach to collaborate with HKScan’s R&D team to provide the right barrier paper without requiring any changes to its existing production lines. The new packaging now comprises of renewable materials and is made with responsibly sourced paper and bio-based plastic.
The paper is sourced, coated and printed in Sweden, so transportation is kept to a minimum. Thanks to its majority paper content, the new packaging can be disposed of in Swedish paper recycling streams. Mondi’s solution ensures the Scan Falukorv sausage remains fresh and intact in transportation, and the packaging provides excellent print quality for attractive presentation on the shelves.
Maria Häger, director quality & environment HKScan Sweden, said: “Reducing our environmental footprint is one of our most important priorities at HKScan. The barrier paper from Mondi is a valuable piece of the jigsaw puzzle, enabling us to proudly announce this new, recyclable packaging for our Falukorv sausage, reducing its CO2 impact from the previous solution by 70%. This represents a vital step in our sustainability journey and is helping us get closer to achieving our climate targets of achieving a carbon neutral food chain by the end of 2040.”
Jonas Fridberg, business solutions manager, functional paper and films, Mondi added: “Our aim is always to develop fit-for-purpose packaging that is sustainable by design. Our work with HKScan to facilitate their switch to recyclable and renewable paper packaging for Scan Falukorv 800 g is a great example of that. It has led to a significant reduction in carbon impact, with no change in the consumer experience, and that is truly something to be celebrated.”
The company is launching a range of in-house designed capping machinery, alongside bottle unscramblers and pump and trigger feeding systems as part of its complete system offering for the design and installation of bespoke filling lines and automated packing line solutions.
It is looking to cater for a variety of end markets including FMCG, cosmetic, pharmaceutical, food & beverage, chemical and automotive.
ATS Packaging Machinery is being headed by technical sales and product manager Richard Aitchison, who has over 25 years’ experience in capital equipment sales, with the past decade working on sales of a variety of packaging machinery throughout the world including Europe, India, China and North America.
Adrian Gander, ATS managing director, said: “We are very excited to be further expanding our operations with the opening of the packaging machinery division. In particular, Richard’s wide-ranging experience will be invaluable in helping customers meet their specific packing requirements with efficient, value-adding solutions.”
Mitsubishi HiTec Paper produces recyclable barrier papers with water-based coatings for food and non-food packaging under the brand name barricote®. In the EU, the so-called SUPD (Single Use Plastic Directive) has created a great deal of uncertainty for this innovative and sustainable packaging material, on which we would like to take a position, as follows
The new design features a logo and hand drawn typeface, and a distinctive illustrated chef’s hat icon is supported by a bespoke typeface featuring soft, round letterforms.
We Launch also created a set of vibrant stickers featuring illustrations and more unique typography to further expand the ownable assets that Baked In could utilise across all its touchpoints.
Stuart Lang, founder and creative Director, We Launch, said: “We wanted to create something for Baked In that was more reflective of who the brand is and what it does. The products it sells create a sense of playfulness that really wasn’t brought through fully in the previous brand identity. By focusing on what makes home baking fun, and incorporating the handmade element into our work through illustration and a bespoke type, we sought to capture the essence of the Baked In brand experience across every channel.”
Joseph Munns, founder, Baked In, added: “We Launch have captured the spirit of what our products set out to do and our ethos of happiness being homemade. We are all about the fun, wellbeing and connection that baking brings. The new handcrafted creatives perfectly encapsulates that feeling. We’re extremely excited about sharing the new look with our customers and to hopefully get even more people involved with our kits.”
Recently, we debuted a line of tethered caps—fitments that are more likely to be recycled because they stay attached to their packaging. Our tethered caps were the result of years of research, but not all our innovations start within. Sometimes, new ideas come through our longstanding partnerships.
We’ve been working with Materne since 2007. We’re their exclusive packaging supplier and developed a sustainable pouch for their GoGo squeeZ® line of healthy snacks for kids. In January of 2020, they set a goal to shift towards 100% recyclable packaging by 2022. To help meet that goal, Materne asked us to make a custom fitment for GoGo squeeZ pouches.
“About 50% of our fitments are driven by customer requests,” says Tony Bloedt, Director of Global Fitment Development for Scholle IPN. “Materne requested a fitment that would reduce product weight by 30% and comply with new EU regulations.” Given this brief, we developed the Amerigo, a snap-on cap that exceeded the initial request: we were able to cut product weight by 41.8%, remove unnecessary threading that slowed down manufacturing, and create a fitment that’s easy and safe to use for children.
The Journey to Amerigo
The Amerigo initially started as a challenge from Materne, which was an exciting prospect for Bloedt and his team. “It’s very compelling to get requests from our partners because there are not that many companies in our industry bringing new products to market,” he says. “Because we’re a technology company, we don’t always get direct consumer feedback, so not only do these requests help us understand how customers interact with our products, but they tell us the broader needs of consumers.”
Bloedt began working on the Amerigo four years ago, starting with a simple brief: to make a fitment that weighed less than their current fitment and meets EU regulations.
“The way this process works is we take the request from our customer,” he says, “whether it’s for a fitment of a certain shape, or a request to reduce total material weight, or just to make something different. Then, we generate a few design concepts, and we introduce them to the customer.”
Bloedt began by making prototypes of fitments, experimenting with new ways to cut product weight. Prototypes were tested internally through a process called Failure Mode & Effects Analysis (FMEA), which Bloedt likens to “kicking the tires on a new design,” to figure out if a prototype can perform reliably and identify potential flaws.
The process of making a new fitment isn’t linear. It requires constant back-and-forth, and Bloedt regularly solicited feedback from Materne. Eventually, they were able to narrow down potential fitment designs and brought them to consumers for field testing. They collected insights from users, continued testing new prototypes, and landed on a fitment that exceeded expectations.
A New Solution With Unexpected Results
With the Amerigo, we took creative and unexpected approaches to reducing product weight. As they worked on prototypes, Bloedt and his team of engineers created a design that allowed for the removal of the threads by utilizing a smoother, snap-on function.
“Typically this type of fitment has a spout that sticks out where you screw the cap on, and you have to do this during filling,” Bloedt says. “You’d have to rotate the fitment at least 180 degrees. With the new design, the fitment just snaps on. There’s no rotating, and there’s no screwing mechanism required. Not only did they cut down on weight by removing the threading, but that also simplified the assembly process.”
In the end, we were able to create a model that weighed 41.8% less than their existing fitment, surpassing the 30% benchmark that Materne set. Along with making a lighter fitment, the simplified design was ergonomically beneficial for children, who wouldn’t have to turn and screw in the top. By eliminating the threading, the GoGo squeeZ products were easier to consume and more enjoyable for consumers. “Removing the threading gives a much smoother mouthfeel, leading to a better consumer experience,” Bloedt says.
We have already placed 500 million fitments into the market throughout Europe and North America. Over the next year, Materne intends to insert over two billion more of these fitments into the market.
ESSENTRA PACKAGING CELEBRATES PRO CARTON GOLD AWARD WITH SUSTAINABLE PACK FOR EXENTRIQUE FACIAL CLEANSER
Essentra Packaging has been recognised in this year’s Pro Carton awards, clinching Gold in the Carton Excellence Awards for its cosmetics carton for exclusive online skincare brand Exentrique.
The solution devised by Essentra for Exentrique’s Facial Cleanser met the requirements to reflect the brand’s unique positioning and identity, enhance appeal in the online sales channel and ensure the perfect at home opening experience, while at the same time satisfying its sustainability standards.
The team from ProAmpac, formerly RAP, invites LUNCH! 2021 attendees to visit Stand D 50 for the industry debut of RecycAll Freshpack. A market first, the RecycAll Freshpack sandwich skillet is an all-fiber sandwich skillet with a window, considered plastic-free in the United Kingdom and Europe. We are proud to show the food-to-go industry at LUNCH! 2021 our RecycAll Freshpack sandwich skillet, the first all-fiber sandwich with a window, considered plastic-free in the UK and Europe. It provides much easier recycling for consumers. Visit Stand D-50,
Airnov Healthcare Packaging, a global leader in controlled atmosphere packaging, has expanded its range of Aroma-Can® products to incorporate a wider range of flavors and scents.
Strawberry and mint Aroma-Can® have been added to the lineup of products, which are injection molded with a specially scented polymer compounded into the resin to release over time.
Many nutraceuticals, such as fish oil tablets and valerian root, have inherently off-putting odors that discourage customers from taking the product as prescribed or from re-purchasing. Designed to drop into packaging, Aroma-Can® emit a pleasant aroma made to mask unwanted odors typically found in some herbal and nutraceutical products. They are also used to enhance the customer experience and brand appeal by adding an associated aroma to vitamins, probiotics, and other dietary supplements.
Nicolas Martinez, Global Product Manager at Airnov, commented: “What started as a niche product has exploded thanks to nutraceutical brand owners responding to consumers focusing more on their health and our ability to deliver new, tailored scents to the market in an easily automatable package.”
Nicolas Martinez continued “Some herbal supplements work great but just plain smell bad! With many studies showing that the sense of smell is most closely linked with memory, we want our clients’ customers to recall fresh-cut strawberries, not sardines, when it’s time to take another dose.”
In terms of geometry, the Aroma-Can® is the same shape and size as Airnov’s standardized 1-gram desiccant canisters, making the product fully automatable and compatible with canister insertion equipment readily available on the market.
The new flavors join the existing core range of orange, lemon and vanilla, with Airnov also able to create new, custom scents to meet specific customer applications.
Aroma-Can® is US FDA compliant for use in nutraceutical and food applications.