In a significant leap toward sustainable food safety, a research team from the National Institute of Technology (NIT) Rourkela has developed an innovative intelligent food packaging film made entirely from natural, biodegradable materials.
Led by Prof. Preetam Sarkar, an Associate Professor in the Department of Food Process Engineering, the team designed the packaging to monitor seafood freshness in real time by detecting pH changes. This practical advancement could curb food waste and improve consumer safety.