July 2015

noah&39s spring water has added the rexam 24oz cap can with closure technology from dayton systems group dsg to its packaging mix, becoming the only bottled water available in this innovative, resealable aluminum container. rexam&39s cap can provides an ideal canvas to showcase noah&39s spring water brand, with a label that highlights its attributes and features bold blues with bright, contrasting white, yellow and silver highlights for a clean, attractive and identifiable look from all sides of the container.

The Acticospack project is developed by a consortium of five SME businesses and is funded from the European Union’s Seventh Framework Programme.      Acticospack is an active packaging initiative being developed to help extend the shelf life of cosmetics.

flip and fill cap is a screwoff closure that reforms as a singleserving bowl. berlin packaging design devision have creates this consumer friendly initiate for walgreens good & delish nuts. this is a unique closure as it not only allows for easy opening and closing, but it also serves as a &39pecking cup&39. consumers twist the top off to open, then pour a serving of product into the cup so that they can snack away. studio one eleven team even added a subtle stacking ring on the top of the closure to allow for stable stacked merchandising presentations.

the easy pour and seal lid is a new flip top temper evident cream cap which is easy to use in hygienic manner. it allows the flip lid to be fully opened and eliminates the need to remove the closure from the jar. it makes consumer experience of opening, pouring and resealing cream containers much easier. the new flip top cream cap tamper evidence has connecting bridges located between the flip lid and the tamper band. the connection bridges are broken when the flip top lid is opened.

indian institute of packaging iip is developing a new packaging technology for tender coconut water to enhance its shelf life while also retaining the natural flavour.  &ldquocurrently, there are many technologies such as thermal process under which coconut water is heated but its original flavour gets altered,&rdquo according to iip director dr n.c. saha. he said the project has been taken up in collaboration with iit bombay and sponsored by the ministry of food processing. the packaging technology will help retain the natural flavour and texture.