With the installation of TNA’s latest high-speed seasoning and packaging system, Burts said it has been able to keep pace with growing demand for locally sourced potato crisps and maintain the highest level of product quality.
The new system features a TNA intelli-flav OMS 5 on-head seasoning system and a ninth TNA robag vertical, form, fill and seal (VFFS) packaging solution, integrated with the company’s twin-lane TNA roflo HM distribution lines. The new solution has allowed Burts to maximise throughput and flexibility in the packaging process.