consumers aren&rsquot really happy with the common absorber as it often doesn&rsquot suck enough or all the released fluids and may stick to the product.the gravitytray consists of a thermoformed pp tray with a lower concave bottom at the bottom of the tray.this double bottom is formed simply by closing off the hollow space at the bottom with an inside cutfoil.excess moisture from meat or fish flows by gravity to the separate compartment in the hollow bottom and stays there.since the gravitytray has no fibres, the risk that particles of the packaging can &ldquostick&rdquo to the meat or fish and be consumed, has been totally removed. 
