Shatto Milk Company was awarded 3rd place in the “Butter with flavor added – all milk category” – for their Garlic Butter. The Shatto’s have been named in the top three in this category three different years since they started making flavored butters.
The American Cheese Society (ACS) is the leading organization supporting the understanding, appreciation, and promotion of farmstead, artisan and specialty cheeses and butters produced in the Americas. Since its founding in 1983, ACS proudly hosts North America’s foremost annual educational conference and world-renowned cheese and butter judging competition.
