Alternative proteins have succeeded in making the leap from niche products to the mainstream. But the entry into this growth market is challenging. What are the trends in products and the market? How do I produce a tasty and healthy product? And how can I design my production to be efficient, sustainable and safe? These and many other questions were addressed in the "Future Proteins" conference, which MULTIVAC and Handtmann held from 1 - 3 February 2023 in Wolfertschwenden.
More than 240 visitors from around the world convened on Wednesday at MULTIVAC headquarters to take part in the "Future Proteins" confer-ence. They were all united in their interest in food products from alter-native protein sources - for example Camembert alternatives made from cashew milk, shrimps made from soya, and cutlets made from chickpeas. Food products, which are often particularly delicate, and which consequently have to be processed and packaged in a very gen-tle way. “The event was a unique opportunity for the participants to learn not only about the current trends in alternative proteins, but also about the latest sustainable and efficient solutions for processing and packaging these products,”says Dr Tobias Richter, Director and CSO of the MULTIVAC Group. “I was very impressed to see the wealth of ideas, which inspire this forward-looking sector, as well as the range of prod-ucts that arise from these alternative protein sources, and also how great the demand is for sustainable processing and packaging. In short: The "Future Proteins" conference has shown, that we are on the right path.”
Talks, podium discussions, networking - The participants devel-oped solutions for the pressing questions of the future
Over three days the organisers, MULTIVAC and Handtmann, offered the visitors a full program, which was supported by the Industry Associa-tion of Alternative Protein Sources (BALPro). This included presenta-tions by outside speakers from the spheres of science, research and in-dustry, which were then followed by podium discussions - on subjects such as product trends, opportunities for market positioning, and ways of reducing the CO2 footprint of packaging over the entire life cycle. Be-tween the talks the conference visitors exchanged views over finger food and refreshments, while also making visits to the Market Place. There the organisers, together with various players - from ingredient suppliers to film manufacturers - along the entire added value chain, presented a wide range of solutions for the manufacture, processing and packaging of alternative proteins. Events in the evening provided opportunities for networking over communal meals, and these rounded off the daily program of sessions. “The feedback from the conference participants was outstanding,” said Harald Suchanka, CEO of Handt-mann. “The visitors appreciated the opportunity to expand their hori-zons, to network with experts and like-minded people, as well as to de-velop solutions together for the pressing questions of the future in a relatively new growth market.” Also highly popular was the "Meet the Experts" format. Here more than 60 experts were available for half an hour of individual discussion with the conference participants.
Deep dive sessions: Demonstrations of real machine solutions for processing and packaging alternative solutions
It was the highly practical aspect above all, which made the conference unique. Deep dive sessions in MULTIVAC's Innovation Center offered the more than 240 visitors the opportunity to observe machines and lines at work. The demonstrations ranged from semi-automatic individ-ual machines right up to fully automatic, industrial-scale line solutions from MULTIVAC and Handtmann, all of which featured the processing and packaging of sliced, minced and formed products, as well as other items such as convenience foods and spreads. “We have now complet-ed more than 100 projects in the alternative proteins sector,” says Klaus Deniffel, Project Manager for Alternative Proteins at MULTIVAC. Experi-enced project managers accompany customers at every stage - from the first idea and design of the concept right up to the final efficiency adjustments by the digital MULTIVAC Smart Services. “Each individual solution is configured independently, so that every manufacturer is supported during the challenges in their transformation of proteins.”
About MULTIVAC
MULTIVAC is one of the leading providers worldwide of packaging so-lutions for food products of all types, life science and healthcare prod-ucts, as well as industrial items. The MULTIVAC portfolio covers virtually all requirements of processors and producers in terms of pack design, output and resource efficiency. It comprises a wide range of packaging technologies, as well as automation solutions, labellers and quality con-trol systems. The product range is rounded off with solutions upstream of the packaging process in the areas of portioning and processing, as well as bakery technology. Thanks to our extensive expertise in packag-ing lines, all modules can be integrated into complete solutions. This means that MULTIVAC solutions guarantee a high level of operational and process reliability, as well as efficiency. The MULTIVAC Group has approximately 6,900 employees worldwide, with some 2,400 based at its headquarters in Wolfertschwenden. With over 80 subsidiaries, the Group is represented on all continents. More than 1,000 sales advisors and service technicians throughout the world use their know-how and experience to the benefit of customers, and they ensure that all in-stalled MULTIVAC machines are utilized to their maximum. Further in-formation can be found at: www.multivac.com.
About Handtmann
The Handtmann F&P Operating Division is part of the owner-managed Handtmann Group with its headquarters in the Southern German town of Biberach. It is a leading manufacturer of food processing technology, and it offers modular line solutions across all processes - from the preparation of products right up to packaging solutions. The product range is supported by in-house developed digital solutions. In parallel with this, the company also invests in sustainable concepts for food in-novation. These include the state-of-the-art Technology Center and Customer Center at the company's headquarters. The Handtmann Group employs around 4,100 staff worldwide, of which F&P has approx. 1,400. With its many subsidiaries as well as sales and service partners, the company is represented globally in over 100 countries, and it is al-so networked across the board with its strategic partnerships. More information at: www.handtmann.de/food
