Some studies on food waste estimate that two-thirds of food waste could be avoided if food quality could be evaluated. Naficy's 3D-printed electrical gas sensors are designed to be printed on flexible substrates that can then be transferred on to the packaging film prior to the packaging process.
“Our vision is to enable inkjet or 3D printing of such sensors to make them easily translatable for the high throughput packaging industry,” said Naficy. “Specifically designed inks will be provided to the manufacturers to perform the 3D inkjet printing of the sensors. This could be performed either by the packaging companies or by a third party.”
Naficy and his team mainly focus on electrical sensors as the information can be recorded without the need to visually inspect the food, as the electrical properties of the active sensor components will change with various chemicals (e.g. ammonia, carbon dioxide, fatty acids) that are produced during food spoilage.
“The change in electrical properties of the active components of sensors will be detected wirelessly. Therefore, the user is able to monitor how the state of packaged food is changing over time,” he explained. “Through this approach, anybody along the food supply chain should be able to know exactly what the state of food is, to assist better decision making.”
“For instance, the retailer knows which food is getting closer to go off so they can place them on display regardless of what the expiry date says. Or the distributors know that their stock is going off faster or slower than expected.”
Naficy says the main obstacle to overcome is integrating the sensors in very small electrical tags and so remain in the development stage for now. “That being said, we have made great progress in designing the materials and engineering them to become 3D printable,” he added.
