2.Production time reduction and quality improvement brought by α mechanism Production time is greatly reduced, quality is improved, and yield is improved. It has excellent cost performance compared to conventional machines. Since there is no burning or gully (consolidated product) on the back of the blade, there is no concern that they will be mixed into the product. The non-stick inside of the pot is much easier to clean. The drainage load is also reduced. 3. Jacket structure that matches the dynamic horizontal plane Due to the jacket structure that matches the dynamic horizontal, heat exchange for heating and cooling is performed evenly, preventing burning and finishing into a stable product. Since the heat transfer area is large, the temperature rises quickly, the amount of production per batch is large, and cost performance is excellent. 4. Steam heating Centralized control and maintenance of the heat source can be performed easily, and it is superior to gas heating in safety. It is suitable for high temperature cooking because it can be used up to a maximum steam pressure of 0.294 MPa (high pressure steam is also available). Usage Yellow bean paste, bricks, village rain dough, baked goods bean jam, chestnut bean jam, vegetable bean jam, flower paste, potato paste, potato filling, bread dough for hot water, baking dough for cookies, etc. Specifications Power supply 3-phase 200V Heat source steam Pan 300 ~ 620L * Please contact us for detailed specifications. * Leonider KH (steam heating) , open flame type Leonider KHF (gas heating), low floor type Leonider KH-FT (steam heating) , whole-wash Leonider KHM (steam heating) , vacuum Leonider KHV (steam heating) , economy type Leonider EH type (steam heating) is also available.