The new UK-made range launches with two models, both of which boast a number of safety, hygiene, waste reduction and functionality benefits over the original model. Notably, they feature an innovative safety blade that remains sheathed until the lid of the dispenser is closed to prevent cuts, antimicrobial technology for enhanced dispenser protection, and compatibility with recyclable films. The design of the dispensers also removes the need for plastic locator adapters on compatible rolls of film, foil, or parchment, reducing the amount of material they use to support customers’ environmental goals.
Bryony Barlow, Commercial Director at Prowrap looked ahead to the event, saying, “It is always exciting to launch a new innovation, and the opportunity to do so at one of the biggest events in the foodservice and hospitality sector is even better. It is a privilege for us to attend as the official wrapping partner of the prestigious International Salon Culinaire competition, where we can do our bit to support the culinary superstars of the future.
“The Speedwrap Pro 300 and 450 can revolutionise any professional kitchen, providing a safe, hygienic, and efficient way to wrap and store ingredients. We look forward to revealing more at the ExCeL, and letting visitors to HRC experience the next-generation Speedwrap Pro for themselves.”
The Speedwrap Pro dispensers will launch alongside a range of compatible standard and recyclable film options, recycled content foils, and baking parchment, which have been tailored to fit the dispensers without the use of plastic locators, reducing plastic waste in the kitchen.
