The Dip-In Tiffin was designed primarily for dry/semi-dry foods. Since the packaging isn’t air-tight, it tends to exclude foods that are gravy-based, limiting its options, but making it great for dry snacks like doughnuts, sandwiches, etc (the Indian context uses savory doughnuts and fermented rice-cakes). The tiffin’s main vessel is created using a dried, thermoformed Areca leaf, an eco-friendly alternative to conventional disposable plates. These vessels hold semi-dry, saucy, and oily foods really well too, offering a more reliable alternative to brown paper bags/boxes.
