Founded in 1902 by Giulio Ferrari, these luxury sparkling wines have gained a worldwide reputation of Italian decadence. After studying in France, Giulio got the idea to grow grapes in his native region of Trentino, convinced that the terroir was perfect for Chardonnay grapes.
Giulio’s vision was to create something close to Champagne using the same grapes and traditional method employed by the big Champagne houses. Going against the grain, he dedicated his vineyards almost entirely to Chardonnay – something never done before in Trentino.
