May 2015

market research reports, inc. has announced the addition of &ldquofood contact paper market in the us 20152019&rdquo research report to their website httpwww.marketresearchreports.comthis press release was orginally distributed by releasewirelewes, de releasewire 05222015 report forecast the food contact paper market in the us to grow at a cagr of 6.43 over the period 20142019.food contact paper is commonly used for food packaging for example, packaging of bakery products, fruits, beverages, and takeout food.

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the a2 milk company, based in new zealand, has launched its a2 milk for the first time in the u.s., choosing a gabletop carton from evergreen packaging for maximum shelf appeal. the brand, which prelaunched in may in california, says it chose gabletop cartons to showcase what differentiates its product on the shelf, where milk drinkers are making their purchase decisions. by using the gabletop carton, a2 milk says it is able to leverage four sides of billboard space and highdefinition graphics to tell their story and create a compelling value proposition.

in 2008 the fda inspected jenis plant and foundeffective measures are not being taken to exclude pests from the processing areas.

a man cooks vegetables during an event to raise awareness of the food waste on oct. 13, 2012. at the place de l&39hotel de ville in paris.

the paper used in paper cups is biodegradable,but not the ldpe used to make the cups sturdy. anand srinivasan looks at the complexities surrounding the paper cupsthe next time you pick up a caf&eacute latte from your neighbourhood barista or starbucks, do take a look at the cup itself. in all likelihood, it would be a paper cup, perhaps lined with plastic or wax. however, if you fancy tea from the vendor next to your office, chances are you will be served a tiny plastic cup.it is important to understand this dichotomy.

ferrero, the world&rsquos largest chocolate producer as well as the world&rsquos biggest buyer of hazelnuts for its delicious nutella spread, has devised a cool way to use all of those hazelnut shells laying around.the waste shells could be composted, of course, but more practically, the italian company is planning to use the shells&rsquo natural wrapping to create packaging for its chocolates.ferrero has teamed up with renewable packaging company stora enso, and pts, a german foundation that researches and consults on fiberbased product development, to develop socalled ecopaper

speakers at the opening ceremony for the 23rd edition of ipackima in milan discuss emerging packaging technologies, including hpp, plantbased materials, and sustainability.by anne marie mohan, senior editor, packaging worldas the curtain rose on the 23rd edition of the ipackima processing &amp packaging show this week in milan, an opening ceremony highlighted the importance of the packaging industry in italy as well as provided an opportunity to speculate on the future of packaging.the 2015 event is joined by three new vertical shows that focus on fresh food processing&mdashmeattech

quality, sustainability and affordability will be the focus for generic and specific aspects of packaging industry, according to dr raghunath mashelkar, former directorgeneral of the council of scientific &amp industrial research csir. this observation was made by the ace scientist recently while delivering the keynote speech at the unveiling of a new logo of the indian institute of packaging iip.the logo has been designed by national institute of design nid, ahmedabad.