Premium Belgian chocolate business, Guylian has delivered an additional packaging refresh for its line of flagship line of seashell-shaped, hazelnut praliné filled chocolates, reports Neill Barston.
As the company explained to Confectionery Production, it first unveiled a major revamp of its branding two years ago, with its latest move going further as part of Chocolate Week (16-20 October) in removing plastic film from the outside of each box.