Restaurants have been preparing for months to implement a rule that comes into force on January 1st, which for many has upended business models based on single-use packaging and utensils, both for eating in and for take-out.
The roughly 30,000 fast-food outlets in France serve six billion meals a year, generating an estimated 180,000 tons of waste.
“It’s an emblematic measure that if properly implemented will make a very concrete difference for people — it definitely goes in the right direction,” said Moira Tourneur of non-profit Zero Waste France.