The launch comes in response to mounting legislative and customer pressures throughout the sector to transform its packaging practices, with an example being the recent anti-waste for a circular economy law in France, which mandates that restaurants with seating for more than 20 guests offer reusable tableware.
Josef Björk, VP CPI food service at Berry Superfos, said, “We are delighted to introduce the game-changing reusable tableware product family which combines functionality, sustainability, and advanced technologies.