it is offered in a superlock pot from rpc superfos that is mainly suitable to enhance the freshness of the product. kåkå, the swedish company, produces the liquid sourdough. this company specialises in products made for bakeries and also offers a product line for the consumer. the fluid sourdough produced from kåkå has become extremely popular as it is easy to use and offers a great taste. kåkå has handover the work of the filling of the sourdough in the superlock jar to kåkå&rsquos production partner trensums, based in sweden. stefan hamrin is the executive chairman and one of the main owners of trensums superlock has the similar protection barrier as glass, and is as a result, an ideal match for sourdough. it provides extremely low oxygen transmission rates and at the same time, logistical advantages thanks to stackability and low weight.&rdquo stefan hamrin highlights that the superlock container also looks extremely good on shelves of the supermarket. kåkå&rsquos sourdough is available in two decoration designs, one for wheat, and another for rye, and both have a weight of 150g. stefan hamrin further explains that, due to the inmould labelling, the outcome becomes much better than compared to an ordinary label. it allows kåkå to utilize the pot for conveying with customers and sharing excellent bread recipes with them. he further added that he is extremely happy with the cooperation with rpc superfos. for many worldwide food manufacturers, trensums is the production partner and fills a vast array of products in superlock jars, including sauces, jams and dips. source of information httpwww.rpcgroup.commediaarticle201302326uptodatepackagingforauthenticsourd…
