the new line has the highest capacity in the industry, delivering up to 43,200 pieces per hour against an industry average of 36,000 for this segment.  when the line is running at full capacity, operational costs and environmental impact are the lowest in the industry a 60 increase in production is achieved without extra manpower and with only 44 more energy.  the line allows greater flexibility in switching between ice cream sticks and sandwiches, as well as handling up to 4 flavours and 12 different coatings without changing equipment.   
