this contemporary take on a classic favorite is beloved by avid biscotti fans for its delicate crunch and dunkability but is also adored by people who typically shy away from traditional biscotti&rsquos very hard, brittle texture. a recent raving fan says it best on her blog &ldquomarlo&39s biscotti...has the perfect chewy and crispy consistency, not too hard, not too soft, which makes it very easy to eat and enjoy.&rdquoin 2014 marlo&rsquos bakeshop was named a certified diverse supplier by the california public utilities commission as it is a 100 womanowned company. additionally, the entire line of softbaked biscotti is enrolled in the nongmo verification program with the nongmo project.the original flavor of marlo&rsquos softbaked biscotti is based on a secret family recipe passed down from her russian grandmother. it is an enchanting mix of dark chocolatecovered raisins, toasted california walnuts & semisweet chocolate chips dusted with cinnamon and sugar. gertz then created two additional flavors of the cookie to round out the signature line the midnight, a rich blend of cocoa, espresso and semisweet chocolate and the gluten & dairyfree banana bread flavor the newest in the line that&rsquos an irresistible combination of real banana, pure maple and toasted california walnuts. all three flavors are made exclusively from superior quality, nongmo ingredients without any added preservatives, artificial flavors or transfat.this inaugural line of gourmet cookies from the bay area brand pairs exceptionally well with coffee, tea & an assortment of wine varietals from pinot noir to ice wine to port making it a very versatile snack or dessert.about marlo&rsquos bakeshopmarlo&rsquos bakeshop products are available throughout the country at leading grocers, gourmet food retailers, universities, gift basket companies & online at marlosbakeshop.com. more information available by calling 415.952.7013 or emailing info@marlosbakeshop.com.source glamour girl reviews, 2014source marlo&rsquos bakeshop 
