in recent times we have seen the creation and proper execution of the &ldquosemihomemade&rdquo cooking concept, consisting of prepackaged simmer sauces and soups with precut, prewashed vegetables and preskinned, boned and portioned meat, poultry and fish.  the bottle is shaped ergonomically to allow for it to be easily picked up with one hand. the bottle cap has gone from the traditional aluminium screw cap to a hard plastic cap with a narrow spout, which prevents glugging and also can be closed by turning the nozzle. the large gripped tabs allow for the nozzle to be easily adjusted. the nozzle allows for the olive oil to be poured out consistently, but in order to do so it must be aligned in the correct position in relation to the inner cap, which has a small opening to allow the liquid to flow out. sourcehttpbestinpackaging.com20131214packagingconvenienceinthekitchen
