The thm 1648 from oystar hassia is distinguished by its flexibility, reliability and high rate of efficiency. The ffs machine at ak gida will be able to produce 54.000 cups à 45 grams per hour at a nominal output of 30 strokes per minute. The cups &ndash manufactured in 6pack units 30up format &ndash are filled with "petit suisse", a cream cheese product made of pasteurized cow&rsquos milk enriched with a wisp of cream. The 6pack units are provided with perforated snaplines to allow the cups to be separated easily. The tool is designed for "low waste" perforation trimming and starshaped punching.to ensure the quality of the product, the thm 1648 comes in the "hygienic active" version for an active disinfection of the bottom web and lid material.
After steam disinfection, the wrapping materials are passed on in a sterile tunnel with sterile air overpressure and the cups are then sealed hermetically. In addition, a membrane valve dosing system cipsipcapable in aseptic design featuring 30 filling nozzles is integrated and a gas flushing of the cup headspace takes place.
This ensures that the highest hygienic demands are met and guarantees an optimal product protection with the bestpossible quality assurance.with the sale of this new machine, oystar hassia continues to expand on the strong business relations it enjoys with longterm customer ak gida. The food manufacturer had already purchased an aseptic machine for its pudding production in 2003. Two additional machines followed in 2007 a stick pack machine for chocolate sauce as well as an additional ffs machine for the production of cream cheese.
