Baker Perkins has specialised in the extrusion of starch-based foods such as snacks and ready-to-eat cereals for over 50 years, and is applying its depth of process know-how and experience to the production of biodegradable alternatives to polystyrene and plastic packaging.
This expertise is relevant because the process of mixing, hydrating, expanding, shaping and cutting starches into chips has more in common with food extrusion than plastics or other industrial processes.
