Harvard university experts, working on the concept, have filled an orange membrane with orange juice, a tomatoflavoured enclosure with gazpacho cold spanishportuguese tomatobased raw vegetable soup and grape packages with wine. Biomedical engineer david edwards hopes to create a prototype of the bottle out of wikicells soon. "in the near term, we will be encountering wikicells in restaurant settings as a novelty item," he said. Wikicells is an edible material created from a biodegradable polymer or plastic and food particles.
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