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New Zealand wine brand Villa Maria has unveiled a new bottle and label design as part of its commitment to being more sustainable.The new branding…
For more than a century, JELL-O® molds have been a colorful staple on America’s holiday tables. This Thanksgiving, the iconic brand is shaking things…
The Holy Carp! packaging is made of bagasse pulp, a fibrous by-product of sugar production, and was designed to be used by the same restaurants that…
The challenge: functionality, sustainability and all-important “wow” factor In a conversation with Miłosz Pytel – Production Manager at Polana…
Working with design agency Pearlfisher, and produced exclusively at Ardagh Glass Packaging’s facility in Limmared, Sweden, the bottle brings Haring’s…
Recent data from DEFRA suggests that around 175 million mince pies are purchased at Christmas, with the foil cases alone expected to fill two…
"Kudos to Bertolli for taking a sustainable step forward with its new Dress & Drizz 15.5-ounce extra virgin olive oil squeeze bottle. Designed…
In a bold step toward sustainability, Target has become the first major U.S. supermarket retailer to introduce a range of wines packaged in eco-…
“This partnership signifies the next progress in how packing invention happens,” expressed Jim Topich, Chief Innovation Officer of Kinetic Vision. “…
AB Graphic International (ABG) has strengthened its commitment to improving gender representation within engineering through targeted outreach…