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  2. VALVE INNOVATION FOR THE FOOD MARKET

VALVE INNOVATION FOR THE FOOD MARKET

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By packagingconnections on Tue, 11/10/2015 - 11:09

Magellan is available with 2 types of dispensing systems a snowflake valve or a star shaped orifice. the snowflake vsa valve subassembly offers excellent flow control and a clean cutoff for a wide range of product viscosities &ndash such as condiments sauces, dressings, edible oil, honey, jams and syrups applications whilst the star shaped orifice is a cost effective alternative for mayonnaise. the attractive design of magellan with its wide range of colours, its rounded shape and absence of drainage holes delivers a premium, contemporary look to complement any pack style, thus enabling customers to reinforce brand image and enhance the onshelf appeal of their products. magellan is available with a standard induction seal liner which is suitable for both pet and pp bottle materials and can also be offered with a lift and peel liner for easy opening. it has been designed for both top up and top down applications the snowflake valve allowing optimum dispensing performance for top down usage.in addition, weighing less than 10g, magellan is one of the lightest 55mm valve dispensing caps on the food market today enabling gcs and the food market supply chain to reduce its carbon footprint.    

http://www.gcs.com/markets/food/latest-innovations/articles/gcs--powerfull-valv…

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