#antimicrobial #safety

As key players of the industry continue to invest in the research and development of improved preservation techniques that do not compromise the quality and safety of food products, many processes emerge to be promising alternatives to the use of preservatives and additives. Processes that allow to better understand the food composition and aid the development of appropriate methods of shelf-life extension have also been studied and implemented. 
In this blog, we will detail two of the processes that have gained the trust of, both, manufacturers and consumers.