To start its "green" initiative, Miami-based Burger King, a subsidiary of Restaurant Brands International (NYSE: QSR), will switch up the materials used for its forks, spoons, knives, straws, drink lids, french fry pods, Whopper wrappers and napkins.
For example, fry pods will be made with renewable unbleached virgin paperboard. Cutlery will be made with the plant-based plastic cPLA. Napkins will be made with 100% recyclable fiber, according to a statement from Burger King.