Crafted from 100% renewable material, our cellulose-based container lids fit seamlessly into recycling systems worldwide. The lid delivers a premium tactile experience with high-resolution embossing and debossing features available for branding opportunities, combining superior aesthetics with environmental responsibility. Engineered with circularity in mind, it supports sustainable practices, making it an even wiser choice.
“Our new container lids provide a significant competitive advantage, meeting market demands as consumers increasingly prioritize eco-friendly packaging in their purchasing decisions,” she concludes.
Cellera, Yangi’s dry forming manufacturing technology is currently up and running in our 3000 sqm new state-of-the-art production facility in Varberg, Sweden. With a fully industrialised platform in place, we can now showcase the viability of our technology on a large scale, and in collaboration with customers and partners validate product concepts, aiming to launch compelling offerings in the market. Yangi is currently qualifying investments in our commercial machine platform, giving select partners first-movers advantage in the market.
To facilitate the shift to dry forming, they provide a wide array of services, offerings everything from guiding product portfolio exploration to providing product design consultancy, transforming ideas and concepts into viable business cases. Additionally, they offer subscription-based materials and customized recipes, leveraging and transferring our extensive expertise in fibres and dry forming accumulated over decades.
With Yangi's turnkey manufacturing solution and comprehensive suite of services, packaging producers and brands receive support at every step of the process. From initial product development to post-machine installation, they strive to ensure that the transition to dry forming is smooth and straightforward.
“Today, we are proud to announce a new addition to Yangi’s portfolio: container lids for dry and ambient food. While this marks an important step in further validating Yangi’s dry forming technology, we are continuously innovating to further develop more advanced product offers and barrier properties, meeting the evolving demands of the food industry, “ says Johann Kaiser, CEO at Yangi.
