Salted sea-fresh ice-mats are designed to keep the seafood fresh. They are soaked in saltwater and then frozen. Once they are frozen, they are kept over the crates containing live seafood and during transporation this mat will continuously release the water and keep the freshness of the food.
These salted ice-mats are perfect for crustaceans, such as lobster and crab, the product remains chilled, and the saltwater’s staggered release means that the product remains in a premium condition.
Once frozen, the mat will slowly release the saltwater to keep live catches fresh. They also enhances appearance of the food and optimises the sale price of live seafood.
