While the technology to use edible biopolymers and biodegradable films and sachets from macroalgae or seaweed in the food industry isn’t new — it was famously used for the first time in the 2019 London Marathon, when runners going past Mile 23 were handed out edible sachets containing a Lucozade energy drink which they could either swallow or discard — this is arguably the first time this revolutionary technology has been developed in India.
