the european food safety authority efsa has published its final conclusion on the safety of bisphenol a bpa, declaring that it poses no health risk to consumers at current exposure levels.bpa, used to create polycarbonate, has been assessed and tested in a number of studies, with this most recent and definitive assessment concluding that &lsquobpa poses no health risk to consumers of any group&rsquo.the findings of this study were obtained using a wide range of scientific views, with the results consistent with those of the us food and drug administration fda.bpa has recently been b