Why is the new packaging sensational it is edible. Food production daily has stated that a new type of sustainable food packaging is invented for consumers to eat along with the food in it. The edible packaging was made by david edwards, a harvard professor and biomedical engineer, while being called the &ldquofuture of food packaging&rdquo by him. Various foods are wrapped in membranes for protection, which are nothing but the edible packaging, dubbed wikicells. Edwards elaborated that the protective layers over oranges and apples have a comparison to the membranes. The food is surrounded with a packaging of charged particles that bind with electrostatic forces. A biodegradable hard shell is, then, used to wrap the food. Three membranes are made by the edible packaging team as of now, consisting of food, which are lemon juice in a lemon membrane, pumpkin soup in a spinach membrane, and melted chocolate in a cherry membrane. According to edwards, the culinary thinking is vital for the packaging.
For consumers to enjoy the membranes with the food enclosed within, these membranes are purposefully provided for certain foods. Foodlab in paris, founded by edwards, is a store where wikicells are presently provided. In less than a year, the new packaging technology is expected to be in the market. What are the wikicells problems developers continue to face the issue of stability and longterm packaging. At room temperature, membranes can only be stable for a day, but when frozen, they have the capability of longterm stability. While the wikicells team continues to make such packaging, they are certain to find improvement in refrigerated and room temperature stability. Eventually, the wikicells is optimistic about the edible packaging being sold as a sustainable option for plastic containers. Would you purchase edible packaged food would you consume the wikicells membrane source of information httpwww.delish.comfoodrecallsreviewsediblefoodpackaging
