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If you’re wondering whether you can use adhesive tape in a freezer, the answer is yes! But, not all tapes are suitable for use in low-temperature environments. In this article, we’ll explore what freezer tape is and how it differs from other types of tape, as well as provide tips on choosing the right tape for your needs.

What Type Of Tape Should Be Used At Low Temperatures?

Adhesive tape is a common tool in any household or workplace, but have you ever wondered whether you can use it in the freezer? Freezer tapes require special types of glue that can withstand extremely low temperatures, and regular adhesive tape simply won’t do the job.

What is Freezer Tape?

Freezer tape is a special type of tape that is specifically designed to be used in low-temperature environments, such as a freezer. It is typically made from materials that are resistant to cold temperatures, moisture, and other factors that can degrade regular adhesive tapes.

Choosing the Right Deep Freezer Tape

When choosing a freezer tape, it’s important to consider several factors to ensure it is suitable for your needs. Some of the factors to consider include:

• Adhesion strength: Freezer tape should have strong adhesion to ensure it stays in place, even in cold temperatures.
• Temperature resistance: Freezer tape should be able to withstand low temperatures without losing its adhesion.
• Moisture resistance: Freezer tape should be resistant to moisture, which is often present in freezers. Usually, it cannot seal the carton if it is moist, but it is waterproof after being sealed to a dry surface.

It’s also important to consider the application when choosing a freezer tape.

Benefits of Using Deep Freezer Tape

Using freezer tape in a freezer offers several benefits, including:

• Labeling frozen foods: Freezer tape can be used to label frozen foods, making it easy to identify the contents of a package without having to open it. Davik freezer tape can be printed with a special color or brand or any other message or product name that a customer wishes to use on his tape.
• Organizing the freezer: Freezer tape can be used to organize the freezer, making it easier to find specific items and reducing the risk of food waste.
• Using in commercial kitchens, food processing plants, and other industries that require low-temperature storage.

How to Use Deep Freezer Tape

When using freezer tape, it’s important to follow best practices to ensure it is effective. Some tips for using freezer tape include:

• Ensure the surface is clean and dry before applying the tape.
• Apply the tape to a flat surface, ensuring there are no wrinkles or air pockets.
• The freezer tape can be applied either manually or automatically, as with any other sealing tape, depending on the manpower involved and the needed speed of work.

By following these tips, you can ensure that your freezer tape is effective, keeping your packs well sealed even at low temperatures and helps keep your freezer organized and efficient.

Choosing Davik's Deep Freezer Tape

Adhesive tape can be used in a freezer, but it’s important to choose the right tape for the job. If you’re looking for high-quality deep freezer tape, Davik is a company worth considering.

Our Deep Freezer Tape is made from a unique adhesive that can withstand temperatures as low as -40°C, making it the ideal option for labeling frozen foods and other items. It is produced with Hot melt-based adhesive with no solvents, so it is safe for secondary packaging.

Davik tape can also be printed with any color or brand name or other messages.
Additionally, Davik offers excellent customer service and fast shipping, making it a convenient option for those looking to stock up on freezer tape.

Blog courtesy: Davik Industries 

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Tapes are used in various industries for packaging, bonding, and sealing applications. However, their performance can be affected by environmental factors such as temperature and humidity. In this blog, we’ll discuss the impact of temperature and humidity on tape performance and how to choose the right tape for your specific application.

Temperature

Temperature can have a significant impact on tape performance. High temperatures can cause tapes to soften, melt, or lose their adhesion, while low temperatures can make tapes brittle and less effective. Therefore, it’s essential to choose tapes that are designed to withstand the temperature extremes of your application.

For example, if you’re using tapes for automotive assembly, you need tapes that can withstand the high temperatures of the paint curing process. In contrast, if you’re using tapes for refrigeration and air conditioning, you need tapes that can maintain their adhesion and performance at low temperatures.

Humidity

Humidity can also affect tape performance, particularly for applications that require long-term adhesion. High humidity can cause tapes to absorb moisture, which can weaken their adhesion and lead to tape failure. Therefore, it’s crucial to choose tapes designed to resist humidity and moisture.

For example, if you’re using tapes for outdoor signage or marine applications, you need tapes that can resist the effects of moisture and humidity. In contrast, if you’re using tapes for indoor applications, you may not need tapes with high humidity resistance.

Choosing the Right Tape

To choose the right tape for your application, you need to consider the temperature and humidity conditions to that the tape will be exposed. Here are some factors to consider when selecting tapes:

1. Temperature range: Choose tapes that can withstand the temperature extremes of your application. Look for tapes with a temperature rating that matches your application’s requirements.
2. Humidity resistance: Choose tapes that are designed to resist humidity and moisture if your application requires long-term adhesion or exposure to wet conditions.
3. Substrate compatibility: Choose tapes that are compatible with the substrate material you’re bonding or sealing. Some tapes may not adhere well to certain materials, such as oily or dirty surfaces.
4. Application method: Choose tapes that are easy to apply and can be applied using the equipment and methods available in your facility.
5. Cost-effectiveness: Choose tapes that provide the required performance at a reasonable cost. Consider the total cost of ownership, including the cost of the tape, labor, and potential rework or failures.

In conclusion, the impact of temperature and humidity on tape performance can be significant, and it’s essential to choose the right tape for your application. Consider the temperature and humidity conditions, substrate compatibility, application method, and cost-effectiveness when selecting tapes. 

BLOG COURTESY: BAGLA GROUP

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All of us interact with plastics, whether you’re cracking open a fresh bag of potato chips or diving into a crisply wrapped bushel of homemade chocolate chip cookies. Manufacturers use plastics to package each neatly wrapped food item. This is a wonderful thing!

After all, plastics ensure fresh ingredients stay well-preserved. They also protect our favorite products from contamination. Explore some of the different types of plastics commonly used in food packaging. Moreover, discover just how prominent these plastics are in our daily lives.

1. PET Plastics

One of the most common types of plastics in food packaging is polyethylene terephthalate or polyester. Also referred to as PET, this plastic is known for its strength, lightweight build, and crystal-clear coloring.

The product is responsible for creating the shiny, smooth, and durable coatings you’d find on many of your favorite food products, such as:

• Soft drink bottles
• Covers for prep meals
• Fruit juice containers
• Nut butter and cream jars 
• Cooking oil and sauce bottles

Manufacturers easily mold PET into containers like sauce bottles, peanut butter jars, and the soft drink bottles that many of us would find in our pantries or kitchens.

2. HDPE Plastics

If you’ve ever enjoyed a carton of ice cream or a splash of milk in your morning coffee, you’ve likely encountered high-density polyethylene plastics. On a chemical level, HDPE is a thermoplastic polymer comprised of petroleum.

It is one of the world’s most versatile plastics. As such, petroleum features an impressive variety of applications. When it comes to food packaging, you can find this jack-of-all-trades plastic in your:

• Freezer bags
• Juice bottles
• Pouches & sachets

You can also find HDPE in products like water bottles, margarine and butter tubs, and box liners. Its high impact resistance and melting point are part of what make HDPE plastics so popular.

If that wasn’t enough, the durable plastic’s reputation for tensile strength and impressive density-to-strength ratio also contribute to the material’s incredible usability and longevity.

3. PVC Plastics

You can find this next plastic near all your favorite goodies. Whether it’s fresh cookies from the school bake sale, those beautifully arranged brownies on your mom’s prized treat tray, or a jar of homemade raspberry preserves, polyvinyl chloride, or PVC, is probably close by.

Like HDPE, PVC is also a thermoplastic with a long grocery list of applications. It’s popular among custom chemical manufacturing plants due to its unique formula, which allows it to be either flexible or rigid. PVC also has excellent dimensional stability, is oxygen permeable, and has a high impact strength.

Further, this plastic acts as an effective barrier to grease and oil. Perhaps this characteristic makes PVC an ideal choice for food products like tubing for beverage systems, blister packaging for gum, seals on metal lids, food foils, and cling wraps.

4. LDPE Plastics

Low-density polyethylene is another plastic found in a variety of food packaging. Casually referred to as LDPE, this material is a thermoplastic. Its formula comprises a compound called ethylene monomer. Its chemical makeup makes LDPE:

• Translucent
• Flexible
• Durable

LDPE is a great material for a wide range of manufacturing applications. Manufacturers often use it to create various containers, wash, and dispense bottles, plastic computer parts, and molded lab equipment. However, this highly durable material is also a valuable asset in the creation of numerous types of food packaging.

Some of these products include:

• Squeeze bottles
• Cling and shrink wraps
• Pouches and plastic fruit cups

You can also find LDPE in bread and frozen foods packaging and flexible lids. In short, it’s a very versatile plastic that you can use for various purposes.

5. PP Plastics

If you enjoy slapping a dollop of sour cream on all your ready-to-eat meals or making cheesecakes from scratch, you likely encounter polypropylene, or PP, plastics regularly. Similar to its counterparts, PP is a thermoplastic. It’s durable, shiny, and can withstand heat.

Chemically, PP is an addition polymer created through a combination of propylene monomers. Regarding food packaging, PP is in your sour cream and cream cheese tubs. You might also find it in your yogurt packets. You can thank PP plastics for keeping your food fresh with those vacuum-sealed skins.

It’s also a popular choice for the durable and convenient chip bags we love to stock our pantries with. With that said, this plastic rose to fame for its role in microwaveable plastics. Its ability to withstand harsher temperatures comes from its impressively high melting point.

6. PS Plastics

Backyard BBQs, restaurant kitchens, and grocery stores have a purpose for polystyrene, or PS, plastics. Whether you’re drinking from a red plastic cup with your pals or packing to-go orders at your restaurant job, PS plastics are everywhere.

Like most of the other plastics mentioned in this guide, PS is a thermoplastic. It’s naturally transparent and can come in solid form or as a rigid foam material (think Styrofoam cups). PS is ideal for a variety of commercial purposes, so the list of food packaging that uses plastic is extensive.

Here are a few of the PS products you might be familiar with:

• Disposable food containers (to-go boxes, cups, hinged takeout containers)
• Meat and poultry packaging or rigid food containers (grocery and restaurant meat containers)
• Food service containers (to-go coffee cups, plastic plates, and bowls, disposable cutlery)
• Egg cartons, medicine, and vitamin bottles 

And the list goes on and on. PS is another commonly used plastic you’d find in most of your food packaging and containers.

7. Other Plastics

There are other types of lesser-known plastics like polycarbonate plastic Nalgene. These plastics are super hard and durable, making them the perfect ingredient for products like baby bottles and cooler jugs.

There are also cutting-edge plastic materials like polylactic acid or PLA, which derives from organic, renewable matter like sugar cane and cornstarch. You can find these plastic components in biodegradable and eco-friendly versions of products like straws, to-go packages, plates, and bowls.

In short, you will likely interact with at least one of these plastics, whether you’re eating an entire tub of ice cream, feeding your baby, or drinking an extra dry cappuccino from your favorite coffee house. Each plays a role in creating the food packaging that houses our most beloved snacks, beverages, and meals.

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