in recent times we have seen the creation and proper execution of the &ldquosemihomemade&rdquo cooking concept, consisting of prepackaged simmer sauces and soups with precut, prewashed vegetables and preskinned, boned and portioned meat, poultry and fish.  the bottle is shaped ergonomically to allow for it to be easily picked up with one hand. the bottle cap has gone from the traditional aluminium screw cap to a hard plastic cap with a narrow spout, which prevents glugging and also can be closed by turning the nozzle.