The packaging, called Curran, is a result of the collaboration between the Danish Technological Institute and Scottish-based CelluComp. The packaging is based on fibres extracted from sugar beet, and the organisations claim it is compostable and biodegradable.
Christian Kemp-Griffin, CEO of CelluComp, explains: “We have developed a method for extracting micron-sized platelets from the sugar beet pulp (a co-product stream from sugar production), which we call Curran. After this process, we produce a product that is in granular form – similar to grated cheese.