A range of organic yoghurts and dairy desserts from Brittany is being packed in attractive and convenient polypropylene pots from RPC BeboBouxwiller.
Just over three years ago, the Meul'n farm in Maure-de-Bretagne began to produce cheese, yoghurts and desserts from its organic Breton milk.Key to the philosophy of the founders of La CremerieD’Ana-Soiz, the Liger family, was the manufacture of products that combined quality and tradition, made to natural and organic recipes. Today the company’s products are available both in supermarkets and also school canteens.