The Copenhagen Municipality’s urban environment department (Teknik- og Miljøforvaltningen) has announced the launch o

As the first grocery chain in the country, ICA Sweden will shortly begin a transition of the flower tray to more envi

Scodix AI’s automated embellishment design process analyses designs before suggesting intelligent design choices, so

In honor of Earth Day, The Estée Lauder Companies (ELC) has issued a report on its latest eco-friendly packaging init

A trade association is calling on melatonin makers to follow new guidelines on labeling and packaging for their produ

Klöckner Pentaplast (kp) launched the first food packaging trays comprising 100% recycled PET (rPET) deriving exclusi

Finding the right amount of packaging to ship an item can be challenging — and at Amazon, an ever-changing catalog of

As part of its continuous environmental improvement efforts, Shure is a member of the Sustainable Packaging Coalition

Strategic alliance between both parties

The Composting Consortium, an industry collaboration led by the Center for the Circular Economy at Closed Loop Partne

The plastic and card packaging has been replaced with a cardboard alternative, making it easier for customers to recy

• University of Sheffield-led research has examined the environmental impact of plastic products versus nonplastic

At a Glance

• The limited-edition Down to Sparkle packaging design incorporates the Down syndrome awaren

At SXSW, Tide evo’s debut will begin a new chapter in laundry's evolution, from soap to detergents to powders to liqu

Heritage Store, part of Nutraceutical Corp., issued a recall on February 29 of its Hydrogen Peroxide Mouthwash in Win

DS Smith has developed a plastic-free solution for a gas boiler from Bosch Home Comfort Group.

Cullen’s Fibre Bottle was nominated in the Waste-Free World category which aims to “build a world where nothing goes

In an industry first for UK construction, The Pallet LOOP today announces that each reusable green pallet it produces

Borough B

he study led by experts from the University of Portsmouth, UK and the Flanders Marine Institute, Belgium, looked at h