Independent branding studio Derek&Eric has unveiled a new identity for The Glorious Mess, a new dessert brand created with British meringue makers Flower & White.

While the Eton Mess is one of Britain’s most iconic desserts, it features competing tales of its origins.

The new brand is built around the accidental moment that gave Eton Mess its name, celebrating the glorious collision of broken meringue, fruit and cream through a playful visual identity full of colour, character and indulgence.

Grace Foods UK, the UK's leading supplier of authentic Caribbean food and drink, is refreshing its Dunn's River seasonings range with a vibrant new pack design that will begin rolling out this month, alongside the launch of its new Dunn's River Jamaican Green Seasoning.

The refreshed design has been created to deliver stronger shelf standout, helping the range command greater attention in-store through bold colour coding and vibrant Caribbean-inspired graphics that celebrate the personality of the Dunn's River brand.

Fishersgate-based label manufacturer A4 Labels has announced the launch of its new Ocean Action Labels range, made using ocean-bound plastic, giving brands a practical way to reduce their reliance on virgin fossil-based materials while helping tackle marine plastic pollution at its source.

Coca-Cola has unveiled a new global visual identity system, introducing a refreshed design aimed at creating greater consistency across its marketing, packaging and consumer experiences in more than 200 markets.

The refreshed identity, which is now rolling out across Latin America, Europe, the Middle East and Asia, is built around the principle of ensuring every brand execution is instantly recognisable as Coca-Cola.

• Hasanuddin University researchers developed a biodegradable multilayer PLA film reinforced with coconut water-derived cellulose.
• The material achieved 28.86% biodegradation within 25 days and showed improved stiffness.
• The film remained brittle with poor stretchability, highlighting the need to balance barrier protection with flexibility for commercial food packaging.

Researchers at Hasanuddin University, Indonesia, have developed a biodegradable material reinforced with cellulose derived from fermented coconut water that combines oxygen-scavenging functiona