This innovative packaging leverages the freshness-preserving compound 1-MCP (1-methylcyclopropene), which is released directly inside the bag, providing growers and retailers with a powerful tool to combat the rapid spoilage of fruit.
Recent trials conducted by IDC Patagonia in Argentina demonstrated that William’s pears (Pyrus communis L.) packaged in the MCPBag ripened significantly slower than those in conventional packaging.