Campari Group has revealed a new bottle design for Aperol, reinterpreting the apéritif’s classic appearance with a contemporary Italian look.

Aperol’s new bottle design signals a new chapter for the brand while remaining true to the visual codes that have made it recognisable since its introduction in 1919.

Balancing modernity with heritage, the new design aims to elevate Aperol’s presence across bars, terraces, and retail shelves.

Researchers at Fraunhofer have developed a new system that combines conventional product information, data for the digital product passport, and authenticity verification into a single counterfeit-proof QR code. This solution supports companies in complying with legal requirements while simultaneously enhancing product protection and traceability. The system can be easily integrated into existing printing lines.

Exemptions for fragile items, liquids, reused packaging, relaxed size limits weaken regulation.

Ahead of the enforcement of regulations on excessive packaging for parcel deliveries on the 30th of next month, the government has decided to grant a large number of exceptions. Parcel packaging varies depending on the type and size of the product, and criticism has emerged that the government itself created a “patchwork regulation” by attempting to uniformly control these variations.

hubergroup Print Solutions is expanding the availability of its well-established metal decoration ink system TINKREDIBLE MGA to global markets. Already successfully used by leading manufacturers in Europe and India, the mineral oil-free, BPA-free, and PFAS-free ink series is now being rolled out worldwide. Designed for monobloc and three-piece metal cans, TINKREDIBLE MGA combines outstanding print quality, high process stability, and compliance with the strictest international food safety standards. 

Food safety and durability without compromise

ACG, the global giant in solid-dosage and packaging solutions, has launched DryPod, a new desiccant-based cold-form laminate that aims to upend a market long dominated by a single rigid, patented technology.

The company says the innovation delivers stronger moisture protection for highly sensitive drug molecules while slashing the compatibility and supply-chain headaches that have plagued pharmaceutical manufacturers for years.

The sum has been awarded by the Business Research and Innovation Initiative (BRII) Proof-of-Concept programme to develop next-generation, circular polymer wine bottles that protect wine quality, cut carbon emissions and strengthen the competitiveness of Australian wine at home and abroad. This follows a AU$100,000 (£50,000) feasibility grant previously awarded by the BRII, which funded an initial study demonstrating the technical viability of Packamama’s plastic bottles and wine preservation potential of around four years.