A dynamic student trio from the Technical University of Kenya (TUK) has devised an innovative way to tackle plastic waste pollution while also addressing climate change.
The final-year students – Grace Mwangi, Sherline Wambui and Pauline Wambui – have developed an environmentally friendly frozen food packaging material that can detect food spoilage and also includes an antimicrobial component that helps extend the shelf life of food products by reducing microbial activity.